INNIS & GUNN RASPBERRY COCKTAIL
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INNIS & GUNN RASPBERRY COCKTAIL

February 19, 2018

  • 3/4 cup frozen raspberries*

  • 3 1/2 (12-oz.) bottles beer, chilled

  • 1 (12-oz.) container frozen raspberry lemonade concentrate, thawed

  • 1/2 cup vodka

  • Garnish: lemon and lime slices

 

Step 1

Stir together first 4 ingredients. Serve over ice. Garnish, if desired.

Step 2

*Fresh raspberries may be substituted.

Step 3

Note: To make ahead, stir together lemonade concentrate and vodka in a large container. Chill up to 3 days. Stir in raspberries and beer just before serving. Garnish, if desired.

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